Healthy Oatmeal and Greek Yogurt Pancakes:
1/2 oatmeal blended into oat flour
1 teaspoon baking soda
1 7oz cup of fage 2%
3 egg whites
3 tablespoons milk
cinnamon & vanilla extract
Griddle Temp @ 350. Makes 10 smaller sized pancakes.

Add ons:
For icing, 1/2 scoop protein powder + 2 tablespoons milk, jam, peanut butter, fresh fruit, etc.

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