FROZEN ICEBOX CAKE_Beat 250ml(1 cup) very cold whipping cream +2 heaped tbs sugar until stiff_Dip c/u 10-12 Marie biscuit cookies en1/2C milk(not full soak)-might use coffee instead or add liqueur-Spread 1 Tbsp cream on 1 side e/cookie,stack vertically in long shape_layit on paper.Cover w/more cream. freeze ‘til frozen_Frosting: 125ml(1/2 cup) whipp.cream on saucepan,bring t boil_remove_add 125g dark chopped chocolate_Let rest x few min, stir ‘til dissolved.Place cake on rack, pour frost

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