Slicing an Eye of Round for Quick Grilling.
1. Thaw the roast.
2. Place on cutting board and slice the long way in half.
3. Turn cut side down and cut the half into thirds.
4. You’ll have six long tenderloin-like cuts.
5. Place in bowl with 3/4 cup olive oil and 1/4 cup seasonings (we use salt, pepper, paprika, onion flakes, garlic powder.
6. Turn over until all cuts are coated.
7. Let marinate for several hours and then place on the grill.

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