Gluten free bakewell tart recipe
This classic British tart from The Intolerant Gourmet (opens in a new window) is dairy-free, egg-free, soy-free, gluten-free and wheat-free and still tastes incredible!
Serves 12
Ingredients
230g gluten-free plain flour
½ tsp xanthan gum
60g dairy-free margarine, such as Pure Sunflower Spread
60g vegetable shortening
2-3 tbsp cold water
For the jam
150g raspberries
1½ tbsp golden caster sugar
For the filling
150g butter replacement
150g golden caster sugar
2 eggs or 2 heaped tsp Orgran egg Replacer whisked with 4 tbsp water
100g ground rice
200g ground almonds
Few drops of almond extract
Large handful of flaked almonds
Method
Preheat the oven to 190°C/fan 170°C/gas mark 5. Place the flour, xanthan gum, butter replacement and vegetable fat in the food processor and blitz until the mixture is of a breadcrumb-like con
This is a final image, you can pin it or share it on any social network.
