For the sweet butter pastry
2 cups (8 3/4 ounces) all-purpose flour, plus more for the work surface
Pinch of fine sea salt
2/3 cup (5 ounces) cold unsalted butter, diced
1 large egg
1/3 cup (2 ounces) superfine (caster) sugar
For the salted butter filling
1/2 recipe Sweet Butter Pastry (see above)
1 1/4 cups (9 ounces) superfine (caster) sugar
1/2 cup (4 ounces) salted butter, diced
1 cup whipping cream
Lightly whipped cream, for serving (optional)
Directions
Make the sweet butter pastry
1. Combine the flour and salt in a food processor and pulse to mix. Add the butter and pulse until the mixture resembles very coarse bread crumbs. Transfer the mixture to a large bowl.
2. In another bowl, whisk together the egg and sugar. Pour the egg mixture over the flour mixture and mix with a fork. Squeeze a bit of the m
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