for icecream or no bake pies?
Cut circles of pie crust. I love Pillsbury pie crust. It’s good and it performs well every time. I used a regular sized cupcake pan for this. Turn it over, spray it generously with cooking spray, and wrap the crust circles around the cupcake cavities. Then bake them.
(You can make minis using a mini muffin pan!)

Read more at http://www.crazyforcrust.com/2014/06/ice-cream-pie-crust-bowls/#Uulw6TFtlIKLRxUh.99

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